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Open Daily 9 a.m. to 6 p.m.
Corn Maze, 9 a.m. to 5 p.m.

Cash or Debit Accepted
No Pets, Please!


Raspberry Recipes from Nauman's Farm

 

Raspberry Pudding Pie  

5
1/2 cup
1/4 tsp
2 tsp
2-1/2 cups
3/4 cup
1-9"

eggs, slightly beaten
granulated sugar
salt
vanilla
milk, scalded
fresh raspberries
pie shell, unbaked
nutmeg
5
125 ml
1 ml
10 ml
575 ml
175 ml
1-22 cm
Preheat oven to 475° F (240 °C).
Place raspberries on the bottom of the pie shell.
Thoroughly mix eggs, sugar, salt and vanilla.
Slowly stir in hot milk. Pour milk mixture over raspberries in pie shell.
sprinkle with nutmeg.
Bake 5 minutes.
Reduce heat to 425° F (220 °C) and bake for an additional 25 minutes or until golden and firm in the centre. Let cool.

 
Raspberry Angel Delight  

3 cups

3 oz.
1 cup
3/4 cup

1/2 cup
1
1 cup
1 tbsp
1/2 tsp

frozen raspberries, thawed, drained,juice reserved
raspberry flavoured gelatin
boiling water
reserved raspberry juice + water to make
granulated sugar
large angel food cake
whipped cream
granulated sugar
vanilla extract

750 ml

85 g
250 ml
175 ml

125 ml

1
250 ml
15 ml
2 ml

Dissolve gelatin in boiling water. Stir in raspberry juice and sugar. Chill until syrupy.
Break cake into small pieces. Layer 1/2 in ungreased 9 x 13 inch (22 x 33 cm) pan.
Fold raspberries into jelly mixture. Spoon 1/2 over cake in pan.
Spread remaining cake over top. Cover with remaining jelly mixture. Chill.
to serve, whip cream, sugar and vanilla until stiff. Spread over all or put a dollop on each piece.
Cuts into 15 pieces.


Easy Berry Mousse  

1/4 cup
2 envelopes
1 cup
2/3 cup
1/3 cup

1-1/4 cups
1 cup

cold water
unflavoured gelatin
boiling water
granulated sugar
lemon juice
grated rind of 1 lemon
frozen unsweetened raspberries
whipping cream

50 ml
2 envelopes
250 ml
150 ml
75 ml

300 ml
250 ml

Pour water into a 4 cup (1 litre) measure. Sprinkle gelatin over water.
Add boiling water and stir until gelatin dissolves.
Add lemon, juice, lemon rind and thawed raspberries. Stir.
Transfer mixture to blender. Blend one minute.
Return to measuring cup and refrigerate until mixture is partially set.
Whip cream. Fold in berry mixture.
Spoon into serving dishes. Chill.
Serves 4.


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